Welkin Chenin Blanc 2025
Crisp citrus, orchard fruits, zippy minerality — a summer porch favourite.
Goat chèvre
Lemon chicken
Prawn linguine
Louise Rhodes
Dec 06, 2025
Thank you for choosing one of our limited mixed dozens. This page is your private guide - tasting notes, cheese & meat matches, dishes to cook, music suggestions and ideas for how to enjoy the magnum centerpiece.
View the R+W Friday DozenScroll the pairing chart below for quick matches. Click any wine card to reveal full tasting notes, recipes, cheese boards and a music pairing. Need a custom menu? Reply to your order email — we’ll help plan a dinner or party.
Crisp citrus, orchard fruits, zippy minerality — a summer porch favourite.
Soft strawberry and saline notes — endlessly drinkable with lunch or a platter.
Ripe red fruit, spice and a playful savoury note. Perfect with fire-cooked food.
Black fruit and graphite with plush tannins — a winter classic.
Savoury, dark berry flavours and an earthy backbone — a great match for hearty spreads.
Your free magnum is the showstopper — reserve it for a long table lunch, milestone or summer celebration.
Aromas: Lime blossom, green apple, a streak of wet stone.
Palate: Crisp acid, pear flesh and saline minerality; light honeyed finish.
Recipes: Lemon & thyme roast chicken; prawn linguine with parsley & lemon; asparagus tart.
Aromas: Strawberries, watermelon rind, floral lift.
Palate: Dry, racy, with a soft palate and saline finish.
Recipes: Nicoise salad, smoked salmon blinis, grilled halloumi skewers.
Aromas: Raspberry, crushed red cherry, a dusting of dried herb.
Palate: Fresh red fruit, gentle tannin, savoury finish.
Recipes: Piri-piri chicken, mushroom risotto, grilled eggplant with tahini.
Aromas: Blackberry, dark spice, roasted nut notes.
Palate: Dense black fruit, savoury oak, supportive tannin.
Recipes: Beef short ribs, smoky eggplant, aged cheddar crostini.
Aromas: Dark berry, olive, earth.
Palate: Layered, peppery, with savoury finish.
Recipes: Ratatouille with chorizo, roast pork with fennel, mushroom & blue cheese tart.
Open 30-60 minutes before serving; and they will benefit from a bit of a decant. For large gatherings, pour from the magnum to the table to create a memorable moment. Serve eighter with large platters, paella, or roast lamb shoulder.
Drink well, not to excess.
Sunny Offers, Exclusives, Sneak Peeks, Ideas and more to your inbox - yes please!
Product Successfully Added To Your Shoping Cart