Welkin Chenin Blanc 2025
Crisp citrus, orchard fruits, zippy minerality — a summer porch favourite.
Goat chèvre
Lemon chicken
Prawn linguine
Jan 31, 2026
Jan 23, 2026
Jan 07, 2026
Louise Rhodes
Dec 06, 2025
Thank you for choosing one of our limited mixed dozens. This page is your private guide - tasting notes, cheese & meat matches, dishes to cook, music suggestions and ideas for how to enjoy the magnum centerpiece.
View the R+W Friday DozenScroll the pairing chart below for quick matches. Click any wine card to reveal full tasting notes, recipes, cheese boards and a music pairing. Need a custom menu? Reply to your order email — we’ll help plan a dinner or party.
Crisp citrus, orchard fruits, zippy minerality — a summer porch favourite.
Soft strawberry and saline notes — endlessly drinkable with lunch or a platter.
Ripe red fruit, spice and a playful savoury note. Perfect with fire-cooked food.
Black fruit and graphite with plush tannins — a winter classic.
Savoury, dark berry flavours and an earthy backbone — a great match for hearty spreads.
Your free magnum is the showstopper — reserve it for a long table lunch, milestone or summer celebration.
Aromas: Lime blossom, green apple, a streak of wet stone.
Palate: Crisp acid, pear flesh and saline minerality; light honeyed finish.
Recipes: Lemon & thyme roast chicken; prawn linguine with parsley & lemon; asparagus tart.
Aromas: Strawberries, watermelon rind, floral lift.
Palate: Dry, racy, with a soft palate and saline finish.
Recipes: Nicoise salad, smoked salmon blinis, grilled halloumi skewers.
Aromas: Raspberry, crushed red cherry, a dusting of dried herb.
Palate: Fresh red fruit, gentle tannin, savoury finish.
Recipes: Piri-piri chicken, mushroom risotto, grilled eggplant with tahini.
Aromas: Blackberry, dark spice, roasted nut notes.
Palate: Dense black fruit, savoury oak, supportive tannin.
Recipes: Beef short ribs, smoky eggplant, aged cheddar crostini.
Aromas: Dark berry, olive, earth.
Palate: Layered, peppery, with savoury finish.
Recipes: Ratatouille with chorizo, roast pork with fennel, mushroom & blue cheese tart.
Open 30-60 minutes before serving; and they will benefit from a bit of a decant. For large gatherings, pour from the magnum to the table to create a memorable moment. Serve eighter with large platters, paella, or roast lamb shoulder.
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Drink well, not to excess.
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